Mandarin Spice Muffins
These moist, flavorful Mandarin Spice Muffins feature citrusy sweetness and warm spices, making them perfect for breakfast, snack time, or brunch gatherings.
Ingredients
Instructions
- Drain mandarins on paper towel.
- Sift flour, baking powder, salt, nutmeg, allspice, and 1/2 cup sugar into a large bowl.
- Cut in shortening to form fine crumbs.
- Combine egg and milk, then add to the dry mixture until the flour is moistened.
- Spoon the batter into greased muffin tins.
- Bake for 20 to 25 minutes at 350°F.
Tips & Substitutions
For a lighter muffin, consider using whole wheat flour instead of all-purpose flour. You can substitute the shortening with unsweetened applesauce for a healthier twist. Make sure to fold in the mandarin oranges gently to avoid breaking them up too much. If you prefer a sweeter muffin, feel free to add a bit more sugar or a drizzle of honey on top before baking.
Serving Suggestions
These Mandarin Spice Muffins are delightful on their own but can be enhanced with a dollop of whipped cream or a sprinkle of powdered sugar for a special touch. Serve them alongside a cup of tea or coffee for a cozy breakfast or snack. They also pair beautifully with a fresh fruit salad or yogurt for a light brunch option.
Storage & Reheating
Allow the muffins to cool completely before storing. Keep them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze the muffins in a freezer-safe bag for up to three months. Reheat them in the microwave for about 15-20 seconds or in a preheated oven at 350°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mandarin Spice Muffins contains roughly 215 calories, with 4g protein, 40g carbohydrates, and 6g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mandarins instead of canned ones?
Yes, you can use fresh mandarins! Just peel and segment them, then chop into smaller pieces. Keep in mind that you may need to adjust the sugar level depending on the sweetness of the fresh fruit.
What can I substitute for shortening?
You can use unsalted butter or coconut oil as substitutes for shortening. Both options will add a rich flavor to the muffins. If you're looking for a lower-fat alternative, unsweetened applesauce can also work well.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean or with a few crumbs, they are ready. Be careful not to overbake, as this can lead to dry muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).