Mango Coconut Rice
Ingredients
Instructions
- In a large saucepan, heat the oil over medium-high heat.
- Add the rice and stir to coat with the oil.
- Add the coconut milk, water, and salt; bring to a boil.
- Stir in the mango.
- Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
- Remove the rice from the heat and fluff with a fork.
- Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).