Mango Rice
Ingredients
- 1tsp channa dal ⓘ
- chopped ginger optional
- 1 bunch coriander leaves ⓘ
- 1 pinch cumin ⓘ
- 4 cup fresh cooked rice ⓘ
- 1 number grated raw mango
- 6 number green chillies
- 1piece ginger finely chopped
- 1 pinch hing ⓘ
- 1 pinch mustard
- 4 tsp oil ⓘ
- 3 piece red chilli whole ⓘ
- Salt to taste ⓘ
- 1pinch turmeric ⓘ
- 1 tsp urad dhal
- Fried cashews ⓘ
Instructions
- Cook the rice separately and keep it ready.
- In a pan, add oil,red chilli whole , mustard seeds and cumin and when they crackle add channa dal,urad dal,broken cashew nuts, and saute them.
- Now add hing ,green chillies,curry leaves, chopped ginger, turmeric and add grated mango.
- Cook till mango is tender and then add cooked rice and mix well serve hot.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).