Mango Shrimp Salad

Name: Mango Shrimp Salad
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 2 teaspoons lime zest; 1 teaspoon hot chile peppers (optional); 1/4 teaspoon white sugar; 1 pound cooked shrimp; 1 cup diced mango; 1 cup diced cucumber; 2 tablespoons chopped fresh mint; 1 teaspoon rice vinegar, or to taste (optional)

Seafood

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Ingredients

1 tablespoon lime juice
2 teaspoons lime zest ⓘ
1 teaspoon hot chile peppers (optional)
1/4 teaspoon white sugar ⓘ
1 pound cooked shrimp ⓘ
1 cup diced mango ⓘ
1 cup diced cucumber ⓘ
2 tablespoons chopped fresh mint ⓘ
1 teaspoon rice vinegar, or to taste (optional) ⓘ

Instructions

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 3.9g 5% DV

Carbs 71.6g 26% DV

Fiber 8.2g 29% DV

Sugar 58.8g 100% DV

Electrolytes

Sodium 226.3mg 10% DV

Potassium 618.8mg 13% DV

Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 362.5mcg 40% DV

Vitamin C 21.2mg 24% DV

Vitamin D 0mcg

Calcium 71.5mg 6% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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