Scalloped Tuna
Creamy scalloped tuna with tender potatoes and a flavorful mustard sauce, perfect for comforting family dinners or casual gatherings with a savory, satisfying taste.
Ingredients
Instructions
- Boil the sliced potatoes in salted water for 10 minutes until tender.
- Melt the butter in a saucepan over medium heat.
- Blend in the flour, prepared mustard, salt, and pepper.
- Gradually stir in the milk, blending until smooth.
- Bring the mixture to a boil, stirring constantly to thicken.
- Drain the potatoes and layer them in a buttered baking dish.
- Add sliced onion and drained tuna over the potatoes.
- Pour the hot sauce over the layered ingredients.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).