Mango Upside-Down Cake
Ingredients
Instructions
- Preheat oven to 375°F.
- Pour lemon juice over mangoes and let stand 15 minutes.
- Melt 1 Tbsp butter in 8 inches cake pan or casserole (do not use iron skillet as mangoes will darken).
- Add brown sugar and cover with mango slices.
- To prepare cake batter, cream remaining butter.
- Then add sugar and cream.
- Then add beaten egg.
- Sift the dry ingredients and add to the batter alternately with milk.
- Pour over mangoes and bake 50 to 60 minutes at 375°F.
- When cake is done, turn upside down and serve while warm with vanilla ice cream.
- Source: Rare Fruit Council International, Inc. Miami, Florida.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).