Manly Lancaster'S Buttermilk Pie(Former Forsyth County Sheriff)
A rich, creamy buttermilk pie with a sweet, custardy flavor, perfect for comforting desserts or family gatherings, showcasing simple ingredients for a classic treat.
Ingredients
Instructions
- Cream sugar and butter together well.
- Add eggs, buttermilk, and flour to the mixture.
- Mix well until smooth.
- Divide the batter evenly between 3 pie shells.
- Bake in a 300°F oven for 1 1/2 hours or until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you run out of buttermilk, you can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice. Be sure to let the pie cool completely before slicing to avoid a runny filling. This pie can also be made in advance and refrigerated for up to three days.
Serving Suggestions
Serve slices of buttermilk pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving alongside a light salad, like Spring Time Lime Salad, to balance the richness of the pie.
Storage & Reheating
Store any leftover buttermilk pie in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in a low oven at 250°F for about 15-20 minutes, or until heated through. This helps maintain the texture without overcooking the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Manly Lancaster'S Buttermilk Pie(Former Forsyth County Sheriff) contains roughly 1674 calories, with 19g protein, 108g carbohydrates, and 130g fat. It is an excellent source of protein (38% of the Daily Value), vitamin C (34% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
While buttermilk gives the pie its signature tanginess, you can use regular milk with a tablespoon of vinegar or lemon juice to mimic the acidity. This substitution will still yield a delicious pie, though the flavor may be slightly different.
How can I tell when the pie is done baking?
The pie is done when it is set around the edges but may still have a slight jiggle in the center. It will continue to firm up as it cools. A toothpick inserted in the center should come out mostly clean, indicating it's ready to be removed from the oven.
Can I freeze buttermilk pie?
Yes, you can freeze buttermilk pie. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. To enjoy, thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).