Maple Apple Dumpling
Ingredients
Instructions
- Preheat oven to 350.
- Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
- Melt butter and mix sugar and water all together in an oven proof casserole.
- Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
- Drizzle maple syrup on top.
- Sprinkle with cinnamon, or my sweet spice mixture # 164342.
- Cook in Dutch oven for about 40-50 minutes.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).