Maple-Apple Pudding Cake
Ingredients
- 1 cup flour ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1 egg ⓘ
- 1/2 cup dark brown sugar ⓘ
- 1/2 cup whole milk ⓘ
- 1/4 cup unsalted butter, melted ⓘ
- 1 teaspoon vanilla ⓘ
- 1 medium apple, peeled, chopped to 1/2-inch (1 cup) ⓘ
- 1 cup cranberries, coarsely chopped (if using frozen do not thaw) ⓘ
- 1 1/4 cups pure maple syrup, grade B ⓘ
- 1/2 cup apple juice ⓘ
- 1/3 cup walnuts, chopped (optional) ⓘ
Instructions
- Heat oven to 350. Spray 8" square baking dish with cooking spray.
- Whisk flour, baking powder, salt and cinnamon in a large bowl.
- Whisk egg and brown sugar in medium bowl until smooth. whisk in milk, butter and vanilla.
- Stir into flour mixture just until dry ingredients are moistened.
- Fold in apple and cranberries.
- Pour into baking dish.
- Bring syrup and apple juice to a boil in a saucepan. Gently pour over batter; sprinkle with nuts.
- Bake 35 to 45 minutes or until op of pudding springs back when lightly touched and sauce forms on bottom (do not over-bake). Cool 20 minutes on wire rack, serve warm with a dollop of whipped cream if desired.
Nutrition & Diet Analysis (per serving)
1098
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).