Fry Cakes

Name: Fry Cakes
Prep time: 10 min
Cook time: 4 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 1/2 cup sugar; 3 tablespoons Crisco, melted; 1/2 cup milk; 2 cups sifted flour; 2 teaspoons baking powder; 1/2 teaspoon salt

Vegetarian Dairy

Prep: 10 min Cook: 4 min Serves: 4 Cuisine: American

Fry Cakes are light, fluffy fried treats with a hint of sweetness and spice, perfect for breakfast, dessert, or a snack to satisfy your craving.

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Ingredients

1 egg ⓘ
1/2 cup sugar ⓘ
3 tablespoons Crisco, melted ⓘ
1/2 cup milk ⓘ
2 cups sifted flour ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ

Instructions

Cream egg, sugar, and melted Crisco well; add milk and sifted flour, baking powder, salt, and nutmeg.
Roll the dough to 1/2-inch thickness.
Cut with a cutter and fry in hot Crisco for 3 to 5 minutes until golden.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 13.7g 18% DV

Carbs 83g 30% DV

Fiber 7.1g 25% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 12496.2mg 100% DV

Potassium 381.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1690.3mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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