Micro-No-Fail-Divinity
A light, airy, and sweet candy treat with a crisp texture and rich vanilla flavor, perfect for satisfying sweet cravings or gifting during holidays.
Ingredients
Instructions
- Combine sugar, corn syrup, water, and salt in a 2-quart casserole.
- Cook in microwave for 19 minutes, stirring every 5 minutes or until the mixture reaches 260°F on a candy thermometer.
- Beat egg whites until very stiff.
- Gradually pour hot syrup over egg whites, beating at high speed for about 12 minutes or until thick and the mixture begins to lose gloss.
- Fold in vanilla and chopped nuts.
- Drop by spoonfuls onto wax paper.
Tips & Substitutions
To ensure your divinity sets perfectly, make sure to use a candy thermometer for accuracy. If you don't have egg whites, aquafaba can be a great vegan substitute. For added flavor, consider incorporating almond extract along with the vanilla. If you're short on time, you can use pre-chopped nuts or even skip them for a simpler version.
Serving Suggestions
These sweet morsels make a delightful treat on their own or can be served alongside coffee or tea for a special afternoon snack. For a festive touch, consider serving them at holiday gatherings or as part of a dessert platter with other sweets like Peach Fritters. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If the humidity is high, consider placing a piece of wax paper between layers to prevent sticking. Reheat gently in the microwave for a few seconds if they become too hard, but avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Micro-No-Fail-Divinity contains roughly 884 calories, with 3g protein, 204g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it could be due to not cooking the syrup to the correct temperature. Ensure the mixture reaches 260°F before adding it to the egg whites. Also, humidity can affect the setting process, so try to make divinity on a dry day.
Can I use different types of nuts in this recipe?
Absolutely! While chopped nuts add texture, you can use your favorites, such as pecans, walnuts, or even macadamia nuts. Just remember that each type of nut will impart its unique flavor, so choose ones you enjoy. You can also omit nuts altogether for a nut-free version.
How do I know when the egg whites are stiff enough?
Egg whites are ready when they form stiff peaks, meaning they hold their shape and stand up straight when you lift the beaters. This is crucial for the texture of the divinity, as it helps create that light and airy consistency. Be careful not to overbeat, as this can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).