Maple Buttermilk Bread (Abm)

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Ingredients

  • 3 cups unbleached white flour
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 10 teaspoons pure maple syrup (this is 3 tablespoons plus 1 teaspoon)
  • 1 cup buttermilk
  • 2 1/2 teaspoons yeast

Instructions

  1. Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
  2. Program for basic or white bread and press Start.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 26.3g 34% DV
Carbs 42.2g 15% DV
Fiber 2.3g 8% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 10564.2mg 100% DV
Potassium 640.5mg 14% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 80.8mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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