Maple Cinnamon Cookies

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Ingredients

Instructions

  1. In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
  2. Wet your fingertips with warm water when forming balls to avoid sticky fingers
  3. In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter.
  4. Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
  5. To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.

Nutrition & Diet Analysis (per serving)

1022 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 45.4g 58% DV
Carbs 132.6g 48% DV
Fiber 7.4g 26% DV
Sugar 61.3g 100% DV

Electrolytes

Sodium 7085.3mg 100% DV
Potassium 523.3mg 11% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 310mg 24% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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