Maple Cupcakes
Ingredients
- 1/2 cup soymilk ⓘ
- 1/2 teaspoon apple cider vinegar ⓘ
- 1 1/3 cups flour ⓘ
- 3/4 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1/2 cup maple syrup ⓘ
- 1/3 cup vegetable oil ⓘ
- 2 tablespoons brown sugar ⓘ
- 1 1/4 teaspoons maple extract ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1/2 cup toasted walnuts (sugared walnuts would be awesome) ⓘ
Instructions
- Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
- Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
- Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
- Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
- Fold in walnuts.
- Fill 12 cupcake liners two-thirds full.
- Bake at 350 degress for 20-22 minutes.
- Cool completely before frosting.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).