Pumpkin Bread Puddings
Warm pumpkin bread puddings with aromatic spices and sweet raisins make a cozy dessert, perfect for fall gatherings or a comforting treat for pumpkin lovers.
Ingredients
Instructions
- In a bowl, whisk together the brown sugar, cinnamon, nutmeg, heavy cream, milk, pumpkin puree, raisins, beaten egg, vanilla, and a pinch of salt until smooth.
- Stir in the toasted bread cubes and let the mixture stand for 5 minutes.
- Divide the mixture between 2 buttered 1-cup microwave-safe ramekins fitted with wax paper collars extending 2 inches above the rim.
- Microwave the puddings at High power (100%), switching positions once, for 15 to 17 minutes, or until a tester comes out clean.
- Let the puddings stand for 3 minutes.
- Discard the paper collars and serve the puddings warm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute the raisins with chopped pecans or walnuts for added crunch. If you don't have cinnamon-raisin bread, any bread like challah or brioche can work well, adding a touch of sweetness. Make sure to whisk the ingredients thoroughly to avoid clumps, ensuring a smooth consistency for the puddings.
Serving Suggestions
Serve the pumpkin bread puddings warm, drizzled with a bit of heavy cream or a scoop of vanilla ice cream for a decadent treat. They pair wonderfully with a spiced chai tea or a rich coffee. For a festive touch, sprinkle some extra cinnamon on top before serving. This dish makes for a delightful dessert at any gathering, especially during the fall season.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat in the microwave for 30-45 seconds or until warm. Be cautious not to overheat, as the texture may become dry. You can also serve them cold for a different experience.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread Puddings contains roughly 1538 calories, with 15g protein, 253g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (54% of the Daily Value), calcium (48% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin C. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pudding mixture ahead of time and refrigerate it for up to 24 hours. Just be sure to cover it tightly. When you're ready to cook, allow the mixture to come to room temperature before pouring it into the ramekins and microwaving it as directed.
What can I use instead of heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a combination of milk and Greek yogurt for a creamy texture. However, keep in mind that this may slightly alter the richness of the puddings.
Can I freeze pumpkin bread puddings?
Yes, you can freeze the cooked puddings for up to 2 months. To freeze, let them cool completely, then wrap tightly in plastic wrap and place in an airtight container. Thaw in the refrigerator overnight before reheating in the microwave. The texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).