Maple Pear Muffins
Ingredients
- 2 cups gluten free flour (or all purpose flour) ⓘ
- 1/4 cup brown sugar ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1/2 cup maple syrup (real Vermont preferred) ⓘ
- 2 eggs ⓘ
- 1 cup plain whole-milk yogurt (or Greek yogurt) ⓘ
- 1/4 cup butter, melted ⓘ
- 1 teaspoon maple extract ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1 cup pear, chopped ⓘ
- 1/3 cup sliced almonds ⓘ
Instructions
- Preheat oven to 375. Grease muffin tin. Combine last two ingredients and set aside.
- Combine flour, brown sugar, and baking soda.
- In a separate bowl, whisk maple syrup with eggs until it creates a jelly-like texture.
- Whisk in yogurt, butter and extracts until well combined.
- Pour the wet over the dry, and stir to combine.
- Fold in chopped pears.
- Spoon batter into prepared muffin tin. Top each muffin with a pinch of sliced almond mixture.
- Bake for 20-25 minutes, or until tops are golden brown.
Nutrition & Diet Analysis (per serving)
1006
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).