Maple Pie
A rich, sweet maple pie featuring a creamy filling infused with maple syrup and pecans, topped with whipped cream and toasted coconut for a delightful dessert experience.
Ingredients
Instructions
- Beat together in a pan: Eagle Brand milk, maple syrup, and eggs.
- Bring to a boil over medium heat and cook for 5 minutes.
- Pour the hot mixture into a baked pie crust.
- Chill the pie until set.
- Toast coconut in the oven with a small amount of margarine.
- Cover the chilled pie with whipped cream and toasted coconut before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of vanilla extract to the filling mixture. If you don’t have pecans, walnuts can serve as a great substitute. Make sure to use a pre-baked pie crust for best results. Keep an eye on the mixture while boiling, as it can overflow if the heat is too high. Ensure the pie is chilled thoroughly before serving to achieve the best texture.
Serving Suggestions
Serve Maple Pie with a dollop of freshly whipped cream and a sprinkle of toasted coconut on top for added texture and flavor. It pairs beautifully with a warm cup of coffee or a scoop of vanilla ice cream for dessert. Consider serving it alongside American recipes like Old Fashion Applesauce Cake(Grandmother Booth'S) for a comforting meal.
Storage & Reheating
Store leftover Maple Pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to three days. If you want to reheat it, do so gently in the oven at a low temperature to avoid melting the filling. Enjoy it cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Pie contains roughly 486 calories, with 7g protein, 69g carbohydrates, and 22g fat. It is a good source of calcium (18% of the Daily Value), iron (16% of the Daily Value), and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, Maple Pie can be made a day in advance. Just ensure it is properly chilled and stored in the refrigerator to maintain its texture and flavor. This allows the flavors to meld beautifully, making the pie even more delicious when served.
What can I use if I don't have maple syrup?
If you don't have maple syrup on hand, you can use a mixture of brown sugar and water as a substitute. Combine 3/4 cup of brown sugar with 1/4 cup of water, simmer until dissolved, and use this in place of maple syrup. However, keep in mind that it will alter the flavor profile slightly.
Can I add other toppings to the pie?
Absolutely! While whipped cream and toasted coconut are traditional, you can also add chopped nuts, chocolate shavings, or fresh fruit like berries for a different flavor contrast. Customizing the toppings allows you to make the pie your own and cater to your guests' preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).