Old Fashion Applesauce Cake(Grandmother Booth'S)
A moist, flavorful applesauce cake infused with warm spices, raisins, and walnuts, perfect for family gatherings or cozy afternoon teas with rich, comforting tastes.
Ingredients
Instructions
- Mix sugar, butter, cinnamon, cloves, nutmeg, allspice, salt, applesauce, raisins, walnuts, beaten soda, flour, cherry juice, and liquor well.
- Add the flour you saved from the 3 1/2 cups and mix with nuts, cherries, and raisins.
- Pour the mixture into a greased baking pan.
- Bake at 325°F for 1 3/4 hours or until the cake is brown and a tester inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, use homemade applesauce or add a bit of grated apple. If you don't have black walnuts, regular walnuts or pecans can be a great substitute. To enhance flavor, consider adding a splash of vanilla extract or a tablespoon of orange zest. Ensure your baking soda is fresh for the best rise, and adjust the spices according to your taste preference.
Serving Suggestions
This Old Fashion Applesauce Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with a hot cup of tea or coffee for a delightful afternoon snack. For a festive touch, consider drizzling a simple glaze over the top or serving it alongside a slice of Good Good Cake for variety.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice and warm in the oven at 300°F for about 10 minutes, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Applesauce Cake(Grandmother Booth'S) contains roughly 1735 calories, with 37g protein, 141g carbohydrates, and 139g fat. It is an excellent source of dietary fiber (142% of the Daily Value), vitamin C (104% of the Daily Value), and protein (75% of the Daily Value). Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can add a fresher taste and moisture to the cake. Just ensure it's well-pureed and not too chunky. If it's sweeter than store-bought, you might want to reduce the sugar slightly in the recipe.
What can I use instead of black walnuts?
If black walnuts are unavailable, regular walnuts or pecans make excellent substitutes. They will alter the flavor slightly, but still provide a pleasant crunch. You could also omit nuts entirely for a nut-free version, or substitute with sunflower seeds for added texture.
How do I know when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick or tester inserted into the center comes out clean. Baking times may vary, so start checking a bit earlier than the suggested time if your oven runs hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).