Maple Scones With Maple Glaze
Ingredients
Instructions
- Preheat the oven to 425°F.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Using a pastry blender or your fingers, cut the butter into the flour mix. Stir in the eggs and maple syrup.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round.
- Cut into 8 wedges, and place on the parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown. Remove the scones to a wire rack to cool before drizzling with the glaze.
- To make the glaze, mix all of the glaze ingredients together in a small bowl until well-combined and thick.
Nutrition & Diet Analysis (per serving)
1037
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).