Maple-Sugared Pears
Sweet and caramelized pear halves glazed with maple syrup, cinnamon, and pecans create a warm, inviting dessert perfect for autumn gatherings or cozy family dinners.
Ingredients
Instructions
- Combine pear juice, brown sugar, and vegetable oil in a small saucepan. Bring to a boil.
- Remove from heat; stir in lemon juice, maple syrup, and cinnamon.
- Arrange pear halves, cut side up, in a small, shallow baking dish.
- Sprinkle pecans over the pears.
- Pour the brown sugar mixture over the pears and bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light, or even coconut sugar as a substitute. If you want a healthier option, consider using agave syrup in place of maple syrup. To enhance the cinnamon flavor, add a pinch of nutmeg. Ensure the pears are ripe but firm to maintain their structure during baking.
Serving Suggestions
These maple-sugared pears are delightful served warm over vanilla ice cream or yogurt. They can also be paired with a sprinkle of granola for added crunch. For a festive touch, serve alongside roasted meats, or incorporate them into a cheese platter. They make a wonderful accompaniment to dishes like Cranberry Sauce (For Ham).
Storage & Reheating
Leftover maple-sugared pears can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish and warm in a preheated oven at 350°F for about 15 minutes or until heated through. You can also microwave them in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Maple-Sugared Pears contains roughly 248 calories, with 3g protein, 33g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples or peaches for a different flavor profile. Just ensure they are sliced thick enough to hold their shape during baking. The cooking time may vary slightly depending on the fruit used.
Is this recipe suitable for a vegan diet?
Yes, this recipe can easily be made vegan by using maple syrup and ensuring that the brown sugar is vegan-friendly. The vegetable oil is already plant-based, making it a great option for those following vegan recipes.
How can I make this dish more festive?
To elevate the dish for special occasions, consider adding a splash of brandy or orange liqueur to the syrup mixture before pouring it over the pears. You can also garnish with fresh mint leaves or serve with whipped cream for a more indulgent dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).