Maple Walnut Banana Bread
Ingredients
- 1 3/4 cups all-purpose flour ⓘ
- 1/3 cup sugar ⓘ
- 1/3 cup packed brown sugar ⓘ
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 2 eggs ⓘ
- 1 cup mashed ripe banana (about 2-3 med.) ⓘ
- 3 tablespoons butter, melted ⓘ
- 2 tablespoons nonfat milk ⓘ
- 1/4 teaspoon maple flavoring ⓘ
- 1/4 cup chopped walnuts ⓘ
Instructions
- Mix together the first six ingredients.
- In another bowl, throughly stir together the eggs, bananas, melted butter, milk and flavoring.
- Stir wet ingredients into dry until just moistened.
- Pour into greased loaf pan or 9x9 pan.
- Sprinkle top with walnuts.
- Bake at 350, if using loaf pan will take longer, around 40-55 minutes. 9x9 will take about 25-35 minutes. Keep a eye on it and check with a knife to see if done.
- If top starts browning too early, cover with foil.
- Sometimes we stirred extra walnuts into the batter.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).