Chicken With Parmesan Cheese And Garlic
Juicy chicken pieces coated with Parmesan, garlic, and seasonings, baked to perfection. A flavorful, cheesy dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine grated Parmesan cheese, flour, paprika, garlic powder, salt, and pepper in a bowl.
- Dip chicken pieces in beaten egg mixed with milk, then coat with the cheese mixture.
- Place coated chicken in an 11 3/4 x 7 1/2-inch baking dish.
- Pour margarine over the chicken.
- Bake in the preheated oven for 1 hour.
- Sprinkle additional cheese on top when served.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken in a mixture of garlic and herbs before coating. If you don't have margarine, butter can be used as a substitute. For a gluten-free option, swap the flour for almond flour or a gluten-free blend. Adjust the spices to your preference for a personalized taste.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside rice or mashed potatoes to soak up the flavorful juices. For a delightful finish, serve with a slice of Cranberry Swirl Coffee Cake for dessert.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the crispy coating while ensuring the chicken stays juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Parmesan Cheese And Garlic contains roughly 651 calories, with 5g protein, 39g carbohydrates, and 54g fat. It is a good source of vitamin C (16% of the Daily Value), vitamin A (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 2298mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken; however, the skin adds flavor and helps keep the chicken moist during baking. If using skinless, be sure to monitor cooking times closely, as they may cook faster than skin-on pieces.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, Pecorino Romano is a great substitute due to its similar texture and flavor. Nutritional yeast can also be used for a dairy-free option, providing a cheesy flavor without the dairy.
How can I make this recipe spicier?
To add some heat, you can mix in cayenne pepper or red pepper flakes into the cheese mixture. Adjust the amount based on your spice preference, and remember that a little goes a long way when it comes to spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).