Marble Cheesecake Squares
Ingredients
- 1 cup chocolate graham cracker crumbs (about 9 cookie sheets) ⓘ
- Cooking spray ⓘ
- 1 tablespoon butter, melted ⓘ
- 2 (8-ounce) blocks fat-free cream cheese, softened
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened ⓘ
- 1 cup sugar ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 1 tablespoon vanilla extract ⓘ
- 3 large egg whites ⓘ
- 1 large egg ⓘ
Instructions
- Preheat oven to 325°.
- Place crumbs in a 9-inch square baking pan coated with cooking spray; drizzle with butter. Toss with a fork until moist. Press into bottom of pan. Bake at 325° for 8 minutes; cool on a wire rack.
- Place cheeses in a large bowl; beat with a mixer at high speed until smooth. Add sugar and flour; beat well. Add vanilla, egg whites, and egg; beat until well blended. Pour cheese mixture into prepared pan.
- Place chocolate in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until soft, stirring after 45 seconds (chocolate should not completely melt). Stir until smooth. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife. Bake at 325° for 35 minutes or until almost set. Cool on a wire rack. Cover and chill at least 4 hours.
Nutrition & Diet Analysis (per serving)
1018
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).