Marble Top Meltaways

Prep: 10 min Cook: 35 min Serves: 24 Cuisine: American

Marble Top Meltaways are rich, buttery cookies with chocolate and butterscotch chips, offering a delightful melt-in-your-mouth texture perfect for sweet gatherings and cookie lovers.

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Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 cup chopped nuts
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips

Instructions

  1. Cream butter and sugar together.
  2. Add milk and vanilla; mix well.
  3. Stir in flour and chopped nuts.
  4. Spread the dough evenly in an ungreased 9 x 13-inch pan.
  5. Bake at 325°F (163°C) for 35 to 40 minutes.
  6. Sprinkle with chocolate chips and butterscotch chips immediately after baking.
  7. Let stand for 5 minutes, then spread the melted chips over the surface.

Nutrition & Diet Analysis (per serving)

761 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 43.6g 56% DV
Carbs 71.1g 26% DV
Fiber 3.1g 11% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 115mg 5% DV
Potassium 529mg 11% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 153mg 12% DV
Iron 4mg 22% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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