Margaret'S Baked Beans
A hearty baked beans dish with smoky bacon, sweet brown sugar, and tangy sauces, perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Pour off some of the liquid from the beans.
- Add chopped green pepper, chopped onion, brown sugar, corn syrup, ketchup, and Worcestershire sauce to the beans.
- Pour the mixture into a 2-quart casserole dish.
- Place uncooked bacon strips on top of the bean mixture and bake.
Tips & Substitutions
For a smoky flavor, consider adding a dash of smoked paprika or using smoked bacon instead of regular. If you prefer a sweeter taste, you can increase the brown sugar to 3/4 cup or substitute with maple syrup. Chopped jalapeños can add a bit of heat if desired. Remember to taste the mixture before baking to adjust seasonings as needed.
Serving Suggestions
Serve these baked beans alongside grilled meats or as a hearty side dish at picnics and barbecues. They pair beautifully with Sloppy Joes For A Bunch or a simple green salad for a complete meal. For an American twist, consider adding a side of cornbread or coleslaw.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in a microwave-safe dish, covered, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Baked Beans contains roughly 263 calories, with 4g protein, 25g carbohydrates, and 17g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for this recipe?
Yes, you can use other types of canned beans, such as kidney or navy beans, but ensure to adjust the cooking time if using dried beans that need to be cooked beforehand. The flavor profile will change slightly, but it can still be delicious.
How long do I need to bake the beans?
Bake the beans in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the bacon is crispy and the beans are bubbly. Keep an eye on them to prevent burning, and cover with foil if needed.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bean mixture a day in advance and store it in the refrigerator. Just add the bacon strips on top before baking and adjust the cooking time as needed if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).