Skillet Hominy
A hearty skillet dish combining crispy bacon, tender hominy, and cheesy eggs, perfect for a satisfying breakfast or brunch that appeals to comfort food lovers.
Ingredients
Instructions
- Fry bacon until crisp, then drain on toweling and crumble.
- Pour off all drippings except 1 tablespoon.
- Add chopped onion, chopped green pepper, and hominy to the skillet.
- Cook gently, stirring often until the onion is yellow.
- Beat eggs and add pepper to taste.
- Pour eggs over the hominy mixture.
- Sprinkle with bacon crumbles, cover, and cook gently until eggs are set.
- Sprinkle with shredded Cheddar cheese, cover, and let stand off heat until cheese melts and eggs are done.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).