Skillet Hominy
A hearty skillet dish combining crispy bacon, tender hominy, and cheesy eggs, perfect for a satisfying breakfast or brunch that appeals to comfort food lovers.
Ingredients
Instructions
- Fry bacon until crisp, then drain on toweling and crumble.
- Pour off all drippings except 1 tablespoon.
- Add chopped onion, chopped green pepper, and hominy to the skillet.
- Cook gently, stirring often until the onion is yellow.
- Beat eggs and add pepper to taste.
- Pour eggs over the hominy mixture.
- Sprinkle with bacon crumbles, cover, and cook gently until eggs are set.
- Sprinkle with shredded Cheddar cheese, cover, and let stand off heat until cheese melts and eggs are done.
Tips & Substitutions
For a smoky flavor, try substituting turkey bacon for the traditional bacon, or use pancetta for a gourmet twist. If you want to add some heat, consider mixing in jalapeños or a dash of hot sauce. For a vegetarian version, replace bacon with sautéed mushrooms and use a plant-based cheese. Ensure the hominy is well-drained for the best texture.
Serving Suggestions
Serve this dish hot as a hearty breakfast or brunch option, and consider pairing it with fresh fruit or a light salad for balance. It also makes a satisfying lunch alongside toast or as a filling in a wrap. For a comforting dinner, serve it with a side of cornbread, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Hominy contains roughly 366 calories, with 14g protein, 38g carbohydrates, and 18g fat. It is an excellent source of vitamin C (35% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of canned?
Yes, you can use frozen hominy in this recipe. Just make sure to thaw it completely and drain any excess moisture before adding it to the skillet. Cooking times may vary slightly, so keep an eye on it while sautéing.
What can I substitute for Cheddar cheese?
If you're looking for alternatives to Cheddar, Monterey Jack or Pepper Jack cheese work well due to their melting qualities. For a dairy-free option, try a vegan cheese that melts well, or nutritional yeast for a cheesy flavor without the dairy.
How can I make this recipe a bit healthier?
To make this dish healthier, consider using less bacon or opting for a leaner cut, like turkey bacon. You can also increase the vegetables by adding more peppers or spinach, and use egg whites instead of whole eggs for a lower cholesterol option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).