Good Beanie Weenies

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, savory dish combining hot dogs, baked beans, and bacon with sweet and tangy flavors, perfect for casual gatherings and comfort food lovers.

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Ingredients

  • 6 hot dogs, cut up
  • 2 slices of bacon, cooked and crumbled
  • 1 can pork and beans
  • 1/2 onion, chopped
  • 1 Tbsp. mustard
  • 2 Tbsp. ketchup
  • 3 heaping Tbsp. brown sugar

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Brown the cut-up hot dogs in a small amount of bacon grease.
  3. In a large bowl, add the hot dogs, pork and beans, crumbled bacon, chopped onion, mustard, ketchup, and brown sugar.
  4. Mix well to combine all ingredients.
  5. Pour the mixture into a casserole dish.
  6. Bake for 20 minutes, or until heated through and bubbly.

Tips & Substitutions

For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper. If you prefer a smokier taste, try using smoked hot dogs or add some diced smoked sausage. You can also substitute turkey bacon for a leaner option. For a vegetarian twist, replace hot dogs with plant-based sausage and use vegetarian beans.

Serving Suggestions

Serve this dish hot, garnished with chopped green onions or parsley for a fresh touch. It pairs well with cornbread or a simple green salad for a balanced meal. For a heartier option, try serving it alongside Baked Pork Steak And Rice. This dish is perfect for potlucks or family gatherings.

Storage & Reheating

Leftover Beanie Weenies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in a covered dish until warmed through, or reheat in a saucepan over low heat, stirring occasionally. Avoid reheating multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Good Beanie Weenies contains roughly 588 calories, with 8g protein, 112g carbohydrates, and 14g fat. It is an excellent source of vitamin A (45% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 14.2g 18% DV
Carbs 111.7g 41% DV
Fiber 2g 7% DV
Sugar 101.4g 100% DV

Electrolytes

Sodium 633.4mg 28% DV
Potassium 366.4mg 8% DV
Cholesterol 24.4mg 8% DV

Vitamins & Minerals

Vitamin A 403.6mcg 45% DV
Vitamin C 19.6mg 22% DV
Vitamin D 0.1mcg
Calcium 188mg 14% DV
Iron 2.1mg 12% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Beanie Weenies ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This allows the flavors to meld together, enhancing the overall taste.

What can I substitute for pork and beans?

If you don't have pork and beans, you can use navy beans or kidney beans mixed with a bit of barbecue sauce for a similar flavor profile. This works well if you're looking for a different bean variety.

Can I freeze Beanie Weenies?

Yes, Beanie Weenies freeze well. Just make sure to cool them completely before transferring them to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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