Margaret'S Chicken Casserole
A hearty chicken casserole featuring tender chicken, fresh vegetables, and creamy soups, perfect for comforting family dinners and versatile for all taste preferences.
Ingredients
Instructions
- Boil chicken, celery, carrots, and onion in salted water until the chicken is tender.
- Remove from water and dice the chicken and carrots into bite-sized pieces.
- Mix the two cans of celery and cream of chicken soups with 1 can of water.
- Boil egg noodles according to package instructions.
- Combine diced chicken and vegetables with the soup mixture.
- Serve the casserole over the cooked egg noodles.
Tips & Substitutions
To enhance the flavor, consider adding garlic or herbs like thyme or rosemary to the boiling water. If you're short on time, rotisserie chicken can be a great substitute for boiling your own. For a lighter version, you can use low-fat soups or swap the egg noodles for whole grain or zucchini noodles for a healthier twist.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce. For a comforting touch, consider serving it alongside Maryland Cream Of Crab Soup for a delightful combination of flavors.
Storage & Reheating
Leftover Margaret's Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until heated through. You can also bake it at 350°F until warmed, which helps maintain the texture of the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Chicken Casserole contains roughly 272 calories, with 9g protein, 39g carbohydrates, and 9g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before boiling to achieve even cooking. If using frozen chicken, increase the boiling time to ensure it is tender before dicing.
What can I substitute for celery soup?
If you don't have celery soup, you can mix cream of mushroom soup with a bit of chopped celery for a similar flavor. Alternatively, a homemade white sauce with sautéed celery can serve as a great substitute.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to serve, just bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).