Margaritaville Chicken
Ingredients
- 4 boneless skinless chicken breasts ⓘ
- 1 quart margarita mix ⓘ
- Pico de gallo ⓘ
- 1/2 cup diced onion (red or white) ⓘ
- 1 1/2 cups diced tomatoes ⓘ
- 1/2 serrano pepper, diced very small
- 1/4 cup chopped cilantro ⓘ
- 1 large minced garlic clove (you can always add more) ⓘ
- 1 teaspoon champagne or 1 teaspoon white wine vinegar ⓘ
- 2 tablespoons margarita mix ⓘ
- salt and pepper ⓘ
- sauce ⓘ
- 1/4 cup ranch dressing ⓘ
- 1 cup sour cream
- 3 -4 tablespoons taco seasoning
- garnish ⓘ
Instructions
- Marinate chicken in margarita mis for 12-24 hours.
- Mix all pico ingredients together and store in fridge till ready to use.
- Mix sauce ingredients and set aside till ready to use.
- Grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
- Remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
- Sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
- Remove from oven, plate, and divide the pico between the 4 plates.
- Garnish with crispy tortilla strips.
- Serve with Mexican rice/corn/and beans.
- Prep time doesn't include marinade time.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).