Margie Kitchen'S Almond Rice Casserole
A hearty baked rice casserole with toasted almonds and savory chicken broth, perfect as comfort food for family dinners or gatherings. Rich, nutty, and satisfying.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Put rice, slivered almonds, and butter in a heavy skillet.
- Brown slightly, stirring constantly.
- Add chicken broth to the skillet.
- Transfer the mixture to a baking dish.
- Cover and bake for 30 minutes.
- Uncover and cook for an additional 30 minutes.
Tips & Substitutions
For a nuttier flavor, consider toasting the slivered almonds before adding them to the skillet. If you prefer a creamier texture, you can substitute half of the chicken broth with heavy cream. Additionally, using brown rice instead of white can enhance the dish's nutritional value, though cooking times may vary slightly. Make sure to stir constantly while browning to prevent sticking.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside Mary Lou'S Chicken Casserole for a comforting dinner spread. Garnish with fresh herbs like parsley or dill for added flavor and presentation. It also complements roasted chicken or grilled fish nicely.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave it in short intervals, stirring occasionally, until warm, but the oven method helps retain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Margie Kitchen'S Almond Rice Casserole contains roughly 2362 calories, with 19g protein, 59g carbohydrates, and 231g fat. It is an excellent source of protein (38% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply preheat the oven and bake as directed, adding a few extra minutes if it’s cold from the fridge.
Is it possible to use a different type of nut?
Absolutely! While slivered almonds are traditional, you can substitute them with chopped pecans or walnuts for a different flavor. Just keep in mind that each nut will slightly alter the overall taste and texture of the dish.
Can I use a low-sodium version of chicken broth?
Yes, using low-sodium chicken broth is a great option if you're watching your salt intake. You can always adjust the seasoning later if needed. Just be mindful that the overall flavor may be milder, so consider enhancing it with herbs and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).