Chicken Noodle Scallop
A comforting chicken noodle casserole with peas and a crispy breadcrumb topping, perfect for family dinners or casual gatherings, offering creamy, savory flavors with a hint of paprika.
Ingredients
Instructions
- Bring the cream of chicken soup and milk just to a boil; remove from heat.
- Add frozen peas, cooked noodles, diced chicken, chopped onion, paprika, and pepper.
- Mix well to combine all ingredients.
- Pour the mixture into a baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake at 350°F (175°C) for 35 to 40 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using half-and-half. If you don't have frozen peas, fresh or canned peas can work as substitutes. To enhance flavor, try adding garlic powder or thyme. For a twist, incorporate some shredded cheddar cheese on top of the bread crumbs, similar to what you might find in a Chicken Breasts In Curried Cream Sauce.
Serving Suggestions
This Chicken Noodle Scallop pairs well with a fresh green salad or steamed vegetables for a balanced meal. For additional flavor, serve it with a dollop of sour cream or a sprinkle of fresh herbs. It also makes a great side dish for a comforting main course. Explore more American recipes to complement this dish for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for quick reheating, though the oven method helps maintain the crispiness of the bread crumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Scallop contains roughly 789 calories, with 9g protein, 142g carbohydrates, and 21g fat. It is an excellent source of iron (32% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1110mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds flavor. Just shred or dice the chicken and mix it in with the other ingredients as directed. It will give your Chicken Noodle Scallop a delicious, savory depth.
What can I substitute for the cream of chicken soup?
If you're looking for a healthier option or a homemade alternative, you can make a simple white sauce with butter, flour, and chicken broth, adding seasonings as needed to mimic the flavor of cream of chicken soup. This will give you a fresher taste without sacrificing texture.
Is this dish suitable for freezing?
Yes, Chicken Noodle Scallop can be frozen before or after baking. If freezing before baking, wrap tightly in plastic wrap and foil. For best results, consume within 2-3 months. To reheat, thaw overnight in the refrigerator and then bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).