Stuffed Chicken Cutlets
Juicy chicken cutlets stuffed with a creamy cheese and onion mixture, then breaded and baked to golden perfection—an elegant, flavorful dish perfect for family dinners or entertaining.
Ingredients
Instructions
- Mix all ingredients in a bowl and refrigerate.
- Take chicken breasts and pound them thin between wax paper.
- Place a ball of the cheese mixture in the center of each chicken piece.
- Roll the chicken around the filling, then dip in flour, beaten egg, and bread crumbs.
- Place the stuffed chicken breasts in a baking pan close together and dot with butter.
- Bake in a 350°F oven until browned, about 30 to 40 minutes.
Tips & Substitutions
For added flavor, consider using herbs like thyme or basil in the cheese mixture. If you don't have chives, green onions can be a great substitute. You can also use different cheese like mozzarella or feta for a unique twist. Ensure that the chicken is pounded evenly to help it cook through uniformly. For a crunchier exterior, try adding some crushed cornflakes to the bread crumbs.
Serving Suggestions
Serve these stuffed chicken cutlets with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with the 24 Hour Chicken Casserole for a comforting dinner. You can also drizzle a light sauce or gravy over the cutlets for added moisture and flavor.
Storage & Reheating
Leftover stuffed chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Cutlets contains roughly 3382 calories, with 17g protein, 11g carbohydrates, and 364g fat. It is an excellent source of calcium (40% of the Daily Value), vitamin A (38% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken cutlets and fill them with the cheese mixture a day in advance. Just store them in the refrigerator until you're ready to bake. This not only saves time but also allows the flavors to meld together.
What can I serve with stuffed chicken cutlets?
These cutlets go well with various sides. Consider pairing them with mashed potatoes, rice pilaf, or a light pasta salad. A creamy garlic sauce or marinara can also complement the dish nicely, adding moisture and flavor to the meal.
Can I freeze the stuffed chicken cutlets?
Absolutely! You can freeze the unbaked stuffed chicken cutlets. Wrap each one individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).