Margie'S Potato Dumplings
Creamy potato dumplings with a hint of nutmeg and buttery richness, perfect for comforting meals and suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Cook and mash the potatoes.
- Put the mashed potatoes in a 2-quart bowl.
- Cool slightly, then drop the egg into the potatoes and beat well.
- Add the sifted flour or Cream of Wheat, nutmeg, baking powder, and melted butter.
- Beat thoroughly until the mixture is smooth and well combined.
Tips & Substitutions
For best results, use starchy potatoes like Russets, as they create a fluffier texture. If you're out of flour, Cream of Wheat is a great substitute that adds a unique flavor. To enhance the taste, consider adding finely chopped herbs or cheese to the mixture. A dash of garlic powder can also elevate the dumplings. Ensure the mashed potatoes are cooled enough to avoid cooking the egg.
Serving Suggestions
Serve Margie's Potato Dumplings with a drizzle of melted butter and a sprinkle of fresh herbs. They pair beautifully with a rich gravy or a side of sautéed vegetables. For a complete meal, consider serving them alongside roasted meats or a light salad, such as Bon Ton Salad Dressing, to balance the dish.
Storage & Reheating
Store any leftover potato dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for a few minutes or pan-fry in a little butter until heated through and crispy on the outside. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Potato Dumplings contains roughly 636 calories, with 9g protein, 89g carbohydrates, and 27g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dough and refrigerate it for up to a day before cooking. Just keep it covered to prevent drying out. When you're ready to cook, shape and boil the dumplings as directed. This can save time on busy days.
What can I use instead of egg in this recipe?
If you're looking for an egg substitute, try using a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup per egg). Both options help bind the ingredients while keeping the dumplings moist.
How can I tell when the dumplings are done cooking?
The dumplings are ready when they float to the surface of the boiling water, which usually takes about 3-5 minutes. Once they rise, let them cook for an additional minute before removing them with a slotted spoon to ensure they are fully cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).