Tomato Salsa
A vibrant, tangy tomato salsa with fresh onions and peppers, perfect for dipping, topping, or enjoying as a flavorful condiment for Mexican-inspired dishes.
Ingredients
Instructions
- Heat the mixture well.
- Cut onions and peppers into small pieces and boil for 10 minutes.
- Drain the onions and peppers and add them to the chopped tomatoes.
- Add white vinegar, salt, and garlic powder; heat well.
- Pour the salsa into jars and seal.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).