Tomato Salsa
A vibrant, tangy tomato salsa with fresh onions and peppers, perfect for dipping, topping, or enjoying as a flavorful condiment for Mexican-inspired dishes.
Ingredients
Instructions
- Heat the mixture well.
- Cut onions and peppers into small pieces and boil for 10 minutes.
- Drain the onions and peppers and add them to the chopped tomatoes.
- Add white vinegar, salt, and garlic powder; heat well.
- Pour the salsa into jars and seal.
Tips & Substitutions
For a spicier kick, consider adding finely chopped jalapeños or serrano peppers. You can substitute the mango peppers with bell peppers if they're not available. If you're short on time, using canned tomatoes can work well, though fresh tomatoes give the best flavor. Make sure to taste the salsa before sealing, adjusting the salt and vinegar to your preference.
Serving Suggestions
Serve this vibrant tomato salsa as a dip with tortilla chips or as a topping for tacos and grilled meats. It pairs beautifully with Barbara'S Spanish Rice for a complete meal. Consider using it in sandwiches or as a zesty dressing for salads. This salsa is versatile enough to enhance any dish in your Mexican recipes repertoire.
Storage & Reheating
Store the salsa in airtight jars in the refrigerator for up to two weeks. For longer storage, consider canning the salsa according to proper canning guidelines. To reheat, simply warm it gently on the stove while stirring to maintain the fresh flavor, or serve it cold as a refreshing dip.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Salsa contains roughly 817 calories, with 27g protein, 144g carbohydrates, and 14g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2399mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes?
Yes, you can use a variety of tomatoes like Roma, heirloom, or vine-ripened for different flavors and textures. Just ensure they're ripe for the best taste. Mixing types can add depth to the salsa and enhance its freshness.
How can I make this salsa less spicy?
To reduce the heat, use fewer mango peppers or remove the seeds before chopping them. You can also add more tomatoes to dilute the spiciness. A touch of sugar can balance the heat as well, making it more palatable for those sensitive to spice.
Can I make this salsa ahead of time?
Absolutely! This salsa can be prepared a day or two in advance, as the flavors deepen and meld over time. Just store it in an airtight container in the refrigerator, and give it a good stir before serving to refresh the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).