Simple Cobbler
A warm, comforting cobbler with a moist cake-like topping that pairs beautifully with fruit filling, perfect for family dessert or casual gatherings.
Ingredients
Instructions
- Mix all ingredients, except the pie filling.
- Pour the batter into a casserole dish.
- Add the pie filling, pouring it into the middle of the batter without stirring.
- Bake at 350°F for 50 to 60 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider substituting whole milk with buttermilk or adding a teaspoon of vanilla extract. You can also experiment with different pie fillings such as cherry or peach to suit your taste. Make sure the butter is fully melted to ensure a smooth batter. If you prefer a less sweet dessert, reduce the sugar by a quarter cup.
Serving Suggestions
Serve this cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with the Super Sour Cream Banana Bar Cake for a delightful dessert spread. Fresh berries or a light fruit salad can also complement the rich flavors well.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Cobbler contains roughly 358 calories, with 8g protein, 71g carbohydrates, and 5g fat. It is an excellent source of calcium (27% of the Daily Value), vitamin C (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but it's best to mix it with some sugar and a bit of cornstarch to create a filling consistency. This will help prevent the batter from becoming too watery during baking.
What type of pie filling works best?
For this recipe, fruit-based pie fillings like cherry, blueberry, or peach are excellent choices. Each will provide a unique flavor and texture that complements the cobbler. Just ensure the filling is not overly sweet, as the batter itself is already sweet.
Can I make this cobbler gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. The texture may vary slightly, but the cobbler will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).