Rivvel Soup
Rivvel Soup is a hearty, comforting dish featuring homemade rivvels and sweet corn in a savory chicken broth, perfect for cold days or family dinners.
Ingredients
Instructions
- Combine the flour, salt, and well-beaten egg in a bowl.
- Mix together with your fingers until the mixture is crumbly.
- Drop spoonfuls of the rivvel mixture into the simmering chicken broth.
- Add the corn to the broth and simmer for 10 to 15 minutes until the rivvels are cooked through.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you want to add more flavor, experiment with herbs like thyme or parsley in the rivvel mixture. Additionally, if you're out of chicken broth, vegetable broth works well as a substitute. Just be mindful that it will alter the flavor slightly.
Serving Suggestions
Serve your Rivvel Soup hot, garnished with fresh herbs for added flavor. It pairs beautifully with Mustard Grilled Boneless Chicken Breasts or a simple side salad for a complete meal. For a heartier option, consider adding crusty bread or biscuits on the side to soak up the delicious broth.
Storage & Reheating
Store leftover Rivvel Soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove to prevent the rivvels from becoming mushy. You may need to add a bit of water or broth to loosen the soup if it thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Rivvel Soup contains roughly 614 calories, with 14g protein, 121g carbohydrates, and 9g fat. It is an excellent source of protein (28% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Rivvel Soup?
Yes, you can freeze Rivvel Soup, but it's best to freeze it without the corn added. The rivvels may lose their texture upon thawing. To freeze, let the soup cool completely, then transfer to freezer-safe containers and store for up to 3 months.
What can I use instead of corn?
If you prefer, you can substitute the corn with other vegetables like peas or diced carrots for a different flavor and texture. Just make sure to adjust the cooking time based on the vegetables you choose.
How can I make the soup creamier?
To make the Rivvel Soup creamier, you can stir in a splash of heavy cream or milk just before serving. This will enrich the broth and add a velvety texture that complements the rivvels nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).