Boneless Chunky Chicken
Juicy chicken breasts coated in seasoned stuffing mix and baked to perfection, offering a flavorful, crispy exterior with tender inside—ideal for quick family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash and cut chicken into bite-size pieces.
- In a blender, combine stuffing mix, parsley flakes, and grated Parmesan cheese until finely ground.
- Melt margarine and dip chicken pieces in the margarine, then roll in stuffing mixture to coat thoroughly.
- Place coated chicken pieces on a cookie sheet.
- Bake for 20 minutes until cooked through and golden.
Tips & Substitutions
For added flavor, consider using a different stuffing mix, such as cornbread or herb-seasoned varieties. You can substitute butter for margarine if you prefer. To amp up the dish, add diced vegetables or herbs to the stuffing mixture. Ensure the chicken is evenly coated for maximum crunch, and check for doneness with a meat thermometer to reach 165°F.
Serving Suggestions
Serve this dish alongside creamy Swanson Skinny Mashed Potatoes for a comforting meal. A fresh green salad or steamed vegetables can add a nice contrast. These boneless chunky chicken pieces also pair beautifully with a side of Old-Time Giblet Gravy for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain the crunchy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Boneless Chunky Chicken contains roughly 311 calories, with 13g protein, 24g carbohydrates, and 18g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
While bone-in chicken can be used, it may require a longer cooking time and won't achieve the same crunchy texture as boneless chicken. If you choose bone-in, ensure it is fully cooked to an internal temperature of 165°F and adjust the baking time accordingly.
What can I substitute for the stuffing mix?
You can use homemade breadcrumbs or crushed crackers mixed with herbs and spices to replicate the stuffing mix. Another option is to use a gluten-free stuffing mix for a gluten-free version of this recipe, ensuring it still offers flavor and texture.
Is this dish suitable for freezing?
Yes, you can freeze the cooked chicken pieces for up to 2 months. Allow them to cool completely before placing them in a freezer-safe container. To reheat, bake from frozen at 350°F until heated through, which may take a bit longer than reheating refrigerated leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).