Marinated Brisket

Prep: 720 min Cook: 480 min Serves: 8 Cuisine: American

Tender and smoky marinated brisket with rich flavors of Worcestershire, ketchup, and vinegar, slow-cooked to perfection. Ideal for gatherings and family dinners, this dish offers a hearty, savory experience that pairs well with sides like potatoes or vegetables, showcasing a deliciously bold and tender meat.

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Ingredients

  • 10 lb. brisket ⓘ
  • 1 bottle liquid smoke ⓘ
  • 2 Tbsp. onion powder
  • 1 tsp. garlic powder ⓘ
  • 1/3 c. ketchup ⓘ
  • 1/4 c. Worcestershire sauce ⓘ
  • 1 c. vinegar ⓘ

Instructions

  1. Mix liquid smoke, onion powder, garlic powder, ketchup, Worcestershire sauce, and vinegar in a bowl.
  2. Pour the marinade over the brisket and marinate overnight.
  3. Add a cup of wine to the brisket.
  4. Cover with foil and bake at 250°F (120°C) for 8 hours.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 7.3g 9% DV
Carbs 53.9g 20% DV
Fiber 6.1g 22% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 608mg 26% DV
Potassium 903mg 19% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 10.4mg 12% DV
Calcium 155mg 12% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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vinegar brisket onion powder garlic powder ketchup worcestershire sauce
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