Quick Pickle Relish
A crisp, tangy relish combining cucumbers, peppers, and onions, perfect for adding a fresh, sweet, and savory flavor to sandwiches, burgers, or as a side condiment.
Ingredients
Instructions
- Grind cucumbers, peppers, and onions.
- Add salt and mix well. Let stand overnight.
- Drain well.
- Add sugar, mustard seed, celery seed, and vinegar to cover.
- Put the mixture into jars.
Tips & Substitutions
For a balanced flavor, consider adjusting the sugar based on the sweetness of your cucumbers. You can substitute white vinegar with apple cider vinegar for a tangier taste. If you prefer a spicier kick, add crushed red pepper flakes. Make sure to grind the vegetables evenly for consistent texture. This recipe makes a large batch, so it's great for preserving during peak cucumber season, similar to Relish(Equals 10 Pints Or 18 Jelly Jars).
Serving Suggestions
This quick pickle relish makes a delicious condiment for hot dogs, burgers, or sandwiches. It's also a great addition to potato salads or served alongside grilled meats. For a refreshing side, try pairing it with Pineapple Poppy Seed Salad(Summertime Salad). It can elevate any picnic spread, making it a versatile dish for gatherings.
Storage & Reheating
Store the pickle relish in sterilized jars in the refrigerator for up to 3 months. For longer storage, consider canning the relish in a water bath. If you find the relish too thick after refrigeration, you can thin it out with a little vinegar or water before serving. Always use clean utensils to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pickle Relish contains roughly 450 calories, with 7g protein, 94g carbohydrates, and 2g fat. It is an excellent source of vitamin C (138% of the Daily Value), dietary fiber (33% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2249mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle relish?
Yes, feel free to experiment with other vegetables like carrots or radishes for added texture and flavor. Just ensure they are finely chopped or ground to maintain the relish's consistency. This flexibility allows you to tailor the relish to your taste preferences, making it a versatile addition to your recipe collection.
How long should I let the mixture sit with salt?
Letting the mixture sit overnight allows the salt to draw out moisture from the vegetables, enhancing their flavor and texture. If you're short on time, aim for at least 4 hours, but overnight is recommended for the best results. This step is crucial for achieving a crisp and flavorful relish.
Is this pickle relish suitable for canning?
Yes, this quick pickle relish can be canned for long-term storage. Make sure to follow proper canning techniques, including sterilizing jars and processing them in a water bath. This will ensure the relish maintains its flavor and safety for future use, making it a great option for preserving summer vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).