Quick Pickle Relish

VeganVegetarian
Prep: 720 min Cuisine: American

A crisp, tangy relish combining cucumbers, peppers, and onions, perfect for adding a fresh, sweet, and savory flavor to sandwiches, burgers, or as a side condiment.

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Ingredients

  • 12 large peeled cucumbers ⓘ
  • 5 green peppers ⓘ
  • 1 red pepper ⓘ
  • 6 large onions ⓘ
  • 1/4 cup salt ⓘ
  • 2 cups sugar ⓘ
  • 2 tablespoons mustard seed ⓘ
  • 2 tablespoons celery seed ⓘ

Instructions

  1. Grind cucumbers, peppers, and onions.
  2. Add salt and mix well. Let stand overnight.
  3. Drain well.
  4. Add sugar, mustard seed, celery seed, and vinegar to cover.
  5. Put the mixture into jars.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 3.9g 5% DV
Carbs 24g 9% DV
Fiber 3.1g 11% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 9875mg 100% DV
Potassium 365.3mg 8% DV

Vitamins & Minerals

Vitamin A 61.5mcg 7% DV
Vitamin C 104.4mg 100% DV
Calcium 46.8mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar green peppers cucumber red pepper celery onion salt

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