Marinated French Dip
Tender beef brisket marinated in savory soy and lemon juices, slow-roasted to perfection, then served on rolls with flavorful dipping juices—ideal for hearty sandwiches and gatherings.
Ingredients
Instructions
- In a large shallow baking dish, combine bouillon, soy sauce, lemon juice from concentrate, onion, water, thyme, and garlic.
- Add the beef brisket to the marinade, cover, and refrigerate for 6 hours or overnight, turning occasionally.
- Preheat oven to 325°F (163°C). Cover the baking dish and roast the brisket for 2 to 2 1/2 hours, turning after 45 minutes, until tender.
- Remove the meat from the baking dish and reserve the cooking juices.
- Slice the brisket into thin slices and serve on bread rolls with the reserved juices for dipping.
- Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).