Beef Stroganoff Casserole
A hearty casserole combining tender ground beef, mushrooms, and creamy sour cream, topped with biscuits for a comforting, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Heat 2 tablespoons of cooking oil in a skillet.
- Add ground beef, chopped onion, and chopped green pepper; brown very slightly.
- Add salt to taste.
- Add condensed mushroom soup and simmer for 10 minutes; stir in sour cream and chopped pimento.
- Pour the mixture into a baking dish.
- Top with canned biscuits.
- Bake in a 350°F oven for 20 to 25 minutes until biscuits are golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef mixture. You can substitute ground turkey for a lighter option or use cream cheese instead of sour cream for added creaminess. If you prefer a more vegetable-forward dish, sneak in some sautéed mushrooms or spinach. This Beef Stroganoff Casserole pairs well with a simple side salad.
Serving Suggestions
Serve the Beef Stroganoff Casserole hot from the oven for a comforting meal. It pairs wonderfully with a fresh green salad or steamed vegetables. For a heartier option, consider serving it alongside mashed potatoes or rice. This dish is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. Avoid overheating to keep the biscuits from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff Casserole contains roughly 302 calories, with 10g protein, 54g carbohydrates, and 6g fat. It is an excellent source of vitamin C (147% of the Daily Value), vitamin A (31% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, ground turkey or chicken can be used as substitutes for ground beef, offering a lighter version of the dish. Just ensure to adjust the cooking time if using leaner meats to avoid drying them out.
What type of biscuits should I use?
You can use refrigerated biscuits for convenience, but feel free to experiment with homemade or even crescent rolls for a different texture. Just ensure they are baked according to package directions for best results.
Can I make this casserole ahead of time?
Absolutely! You can prepare the beef mixture ahead of time and store it in the refrigerator. When ready to serve, simply pour the mixture into a baking dish, top with biscuits, and bake. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).