Quick Sausage Dinner

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A hearty and quick one-pot meal featuring smoky sausage, tender potatoes, and green beans, perfect for busy weeknights or casual gatherings.

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Ingredients

  • 1 pkg. smoked sausage, cut in 1-inch chunks
  • 2 cans whole potatoes
  • 2 cans cut green beans

Instructions

  1. In a Dutch oven, pour in the two cans of potatoes and green beans, draining one can of each first.
  2. Add the smoked sausage chunks to the vegetables.
  3. Cover and cook on low heat for about 1 hour, until heated through and flavors meld.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 12g 15% DV
Carbs 19.4g 7% DV
Fiber 2.3g 8% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 291.3mg 13% DV
Potassium 514.5mg 11% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 7.4mg 8% DV
Calcium 12.3mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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