Marinated Mushrooms(Appetizer)
A flavorful appetizer of marinated mushrooms with garlic, parsley, and green onions, perfect for entertaining or adding a savory touch to salads and antipasto platters.
Ingredients
Instructions
- Wash and dry the mushrooms.
- Blend vinegar, oil, minced garlic, parsley, green onions, sugar, and salt to make the marinade.
- Pour the marinade over the mushrooms.
- Cover and marinate in refrigerator overnight.
- Drain before serving.
- Serve as an appetizer or spoon over salad greens.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).