Marinated Texas Shrimp(Makes 6 To 8 Servings)
Juicy, flavorful marinated shrimp in a tangy barbecue and vinegar marinade, perfect for grilling or serving chilled at gatherings or as a tasty appetizer.
Ingredients
Instructions
- Thaw shrimp if necessary, then peel and devein.
- Bring a pot of water to a boil and cook the shrimp until they turn pink.
- Do not overcook, then drain the shrimp.
- In a bowl, combine barbecue sauce, vegetable oil, cider vinegar, celery seed, salt, dry mustard, black pepper, and sliced onions to create the marinade.
- Add the cooked shrimp to the marinade and toss to coat.
- Refrigerate for at least 2 hours to marinate before serving.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the marinade. If fresh shrimp is unavailable, frozen shrimp works well, but ensure they are properly thawed before cooking. To enhance the flavor, let the shrimp marinate overnight. Adjust the barbecue sauce according to your taste; a smoky variety can add depth. Additionally, try using fresh herbs like cilantro or parsley for a burst of freshness.
Serving Suggestions
Serve the marinated shrimp on a bed of mixed greens or alongside a refreshing coleslaw for a bright contrast. They pair beautifully with shrimp rarebit for a delightful seafood spread. Consider serving with crusty bread or corn tortillas for a casual meal. This dish also complements grilled vegetables or a side of rice for a more filling option.
Storage & Reheating
Store any leftover marinated shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to prevent them from becoming rubbery. Alternatively, you can serve them cold as a salad topping or incorporate them into pasta dishes for added flavor. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Texas Shrimp(Makes 6 To 8 Servings) contains roughly 223 calories, with 9g protein, 50g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (57% of the Daily Value), and calcium (28% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp, but reduce the marinating time to about 30 minutes to avoid over-marinating. Just ensure they are thawed and properly peeled. The marinade will still infuse flavor without the need for cooking, making it a quicker option.
What can I substitute for barbecue sauce?
If you prefer a different flavor profile, substitute the barbecue sauce with a mix of soy sauce and honey for a teriyaki-inspired marinade. Alternatively, a spicy chili sauce can also work well, adding a nice heat to the dish while keeping it moist.
Is there a way to make this recipe vegetarian?
To create a vegetarian version, replace shrimp with marinated tofu or tempeh, ensuring they soak up the marinade well. You can also add hearty vegetables like zucchini or bell peppers to the mix, allowing them to absorb the flavors while grilling or roasting them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).