Marinated Tomato Platter

Name: Marinated Tomato Platter
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 6 tablespoons white wine vinegar; 2 tablespoons thinly sliced green onions; 4 teaspoons honey mustard; 14 teaspoon pepper; 6 medium tomatoes, sliced; 1 large cucumber, sliced; 1 cup feta cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

6 tablespoons olive oil ⓘ
6 tablespoons white wine vinegar ⓘ
2 tablespoons thinly sliced green onions ⓘ
4 teaspoons honey mustard ⓘ
14 teaspoon pepper ⓘ
6 medium tomatoes, sliced ⓘ
1 large cucumber, sliced
1 cup feta cheese ⓘ

Instructions

Combine first five ingredients in a screw-top jar.
Shake well; chill until needed.
Arrange tomatoes and cucumbers on serving platter.
Drizzle dressing over vegetables.
Cover and chill.
Sprinkle with feta cheese before serving.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 40.8g 52% DV

Carbs 11.7g 4% DV

Fiber 2g 7% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 435.5mg 19% DV

Potassium 236mg 5% DV

Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 71.5mcg 8% DV

Vitamin C 33.2mg 37% DV

Vitamin D 0.1mcg 1% DV

Calcium 154.3mg 12% DV

Iron 1mg 6% DV

Diet fit Keto-friendly

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fancy Potato Casserole

Swiss Cheese Spread (Dip)

Meringue Bars

Jello Icebox Pie

Garbanzo-Soy-Oat Patties

Teacher'S Fresh Apple Cake