Marinated Vidalia Salad
A crisp, tangy Vidalia onion salad with a sweet and vinegary marinade, perfect for light lunches or as a fresh side dish for summer gatherings.
Ingredients
Instructions
- Slice the Vidalia onions and separate into rings.
- Combine water, sugar, and white vinegar in a bowl.
- Pour the mixture over the onion rings and chill for at least 3 hours.
- Drain the onions and stir in low-fat mayonnaise and celery seed.
- Serve the salad on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).