Marinovannye Griby(Pickled Mushrooms)
Tangy, savory pickled mushrooms infused with garlic, spices, and wine vinegar, perfect as an appetizer or flavorful addition to salads and cheese platters.
Ingredients
Instructions
- In an enameled or stainless steel saucepan, combine vinegar, cloves, water, peppercorns, bay leaf, salt, and garlic.
- Bring to a boil over high heat, then drop in the mushrooms and reduce the heat to low.
- Simmer uncovered for 10 minutes, stirring the mushrooms occasionally, then cool to room temperature.
- Remove the garlic and pour the entire contents of the pan into a quart jar.
- Slowly pour the vegetable oil on top; secure the top with plastic wrap and cover the jar tightly.
- Marinate in the refrigerator for at least a week.
Tips & Substitutions
For the best flavor, use high-quality red wine vinegar. If you prefer a milder taste, consider substituting half of the vinegar with apple cider vinegar. You can also experiment with different spices, such as adding a pinch of crushed red pepper for heat. Make sure to stir the mushrooms gently to avoid breaking them during simmering.
Serving Suggestions
These pickled mushrooms are a delicious addition to a charcuterie board and pair beautifully with Lomi Lomi Poke. They also complement salads and sandwiches, adding a tangy bite. Serve them as a side dish with grilled meats or use them as a topping for bruschetta or pasta dishes to enhance flavor.
Storage & Reheating
Store the pickled mushrooms in the refrigerator in an airtight container. They can last for several weeks, but their flavor improves over time. For serving, simply remove the desired amount from the jar and enjoy cold or at room temperature. There's no need to reheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Marinovannye Griby(Pickled Mushrooms) contains roughly 583 calories, with 13g protein, 120g carbohydrates, and 21g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (155% of the Daily Value), and calcium (95% of the Daily Value). Note that it is relatively high in sodium, at 1651mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
Absolutely! While small, fresh white mushrooms are traditional, you can also use cremini, shiitake, or oyster mushrooms. Just make sure they are fresh and properly cleaned before pickling.
How long do the pickled mushrooms need to marinate?
For best results, marinate the mushrooms in the refrigerator for at least a week. This allows the flavors to develop fully. However, they can be enjoyed sooner, even after a couple of days, if you’re eager to taste them.
Can I adjust the spice levels in the pickling brine?
Yes, you can adjust the spices to suit your taste. If you like a bit of heat, consider adding red pepper flakes or mustard seeds. Feel free to experiment with the amounts of garlic and bay leaf for a personalized flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).