Mark'S Coconut Battered Chicken
Coconut-battered chicken offers a crispy, sweet, and savory coating with tropical coconut flavor, perfect for those craving a flavorful, crunchy fried chicken dish.
Ingredients
Instructions
- Break and whip eggs.
- Add milk and continue whipping.
- Add flour and salt; whip until a smooth batter is formed.
- Add shredded coconut and sugar.
- Mix in well.
- Let batter set for at least 1 hour before using.
- Keep batter cool.
- Pound out chicken with a meat mallet so it is uniform in thickness.
- Dip chicken into batter.
- Fry in oil at 350°F until golden brown.
- Brown one side, then turn and brown the other side.
Tips & Substitutions
For a lighter batter, consider using whole wheat flour or almond flour instead of regular flour. You can also add spices like paprika or garlic powder to enhance flavor. If you want a sweeter taste, try using sweetened shredded coconut. Make sure the oil is hot enough before frying to achieve a crispy texture, similar to that in Colby-Swiss Cheese Soup.
Serving Suggestions
Serve the coconut battered chicken with a side of fresh salad or steamed vegetables for a balanced meal. It pairs wonderfully with Lazy Frenchman'S Dirty Rice for a hearty option. Consider drizzling with a sweet chili sauce or a mango salsa for added flavor.
Storage & Reheating
Store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until heated through and crisp. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mark'S Coconut Battered Chicken contains roughly 1428 calories, with 39g protein, 271g carbohydrates, and 22g fat. It is an excellent source of protein (79% of the Daily Value), iron (71% of the Daily Value), and vitamin C (71% of the Daily Value). Note that it is relatively high in sodium, at 2346mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful option. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through compared to breasts.
How do I know when the chicken is done frying?
The chicken is done when it reaches an internal temperature of 165°F and is golden brown on the outside. You can also cut into a piece to check that the meat is no longer pink.
Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance. Just make sure to store it in the refrigerator and stir well before using. Letting it sit also helps the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).