Colby-Swiss Cheese Soup
A creamy, cheesy soup featuring broccoli, Swiss, and Colby cheeses, perfect for cozy gatherings and satisfying comfort food with rich flavors and hearty vegetables.
Ingredients
- 1 lb. fresh broccoli or 10 oz. frozen broccoli ⓘ
- 1/2 c. water ⓘ
- 1 1/2 tsp. instant chicken bouillon granules
- 2 medium carrots, thinly bias sliced ⓘ
- 3 Tbsp. butter ⓘ
- 1/4 c. sliced green onions ⓘ
- 3 Tbsp. flour ⓘ
- 1/2 tsp. ground nutmeg ⓘ
- 1/4 tsp. white pepper ⓘ
- 3 c. milk ⓘ
- 2 c. shredded Colby cheese ⓘ
- 1 c. shredded Swiss cheese ⓘ
Instructions
- Cut broccoli stalks into small bite-size pieces.
- In a large saucepan, combine the water and chicken bouillon granules.
- Heat to boiling.
- Add carrots and broccoli to the saucepan.
- Cover and cook about 10 minutes or until vegetables are tender-crisp.
- Drain the vegetables, reserving the liquid.
- If necessary, add enough water to the reserved liquid to make 1/2 cup.
- Set the vegetables and liquid aside.
Tips & Substitutions
For a creamier soup, consider using half-and-half instead of milk. If you want to add more flavor, sauté the green onions in the butter before adding the flour. You can also substitute the Colby and Swiss cheeses with your favorites, such as cheddar or Gruyère. If using frozen broccoli, no need to thaw; just add directly to the pot.
Serving Suggestions
Serve the Colby-Swiss Cheese Soup with crusty bread for dipping or a side salad for a light meal. It pairs beautifully with the Fresh Broccoli And Pasta Combo for a complete dinner. Garnish each bowl with additional green onions or a sprinkle of paprika for color and flavor.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over medium heat, stirring frequently. If the soup thickens too much in the fridge, add a splash of milk to reach your desired consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Colby-Swiss Cheese Soup contains roughly 1908 calories, with 40g protein, 255g carbohydrates, and 87g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (188% of the Daily Value), and vitamin C (176% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. However, it's best to add the cheese just before serving to maintain its creamy texture. Reheat gently and stir in the cheese until melted.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, simply replace the chicken bouillon with vegetable bouillon granules. This will keep the flavors rich without using any meat products.
Can I freeze this soup?
While you can freeze cheese soups, the texture may change after thawing. If you plan to freeze it, consider omitting the cheese before freezing and adding it back in when reheating for a smoother consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).