Marla'S Corn Pudding

VegetarianDairy
Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Creamy, hearty corn pudding with sweet corn and a tender crumbly texture, perfect as a side dish for family dinners or holiday gatherings that everyone will enjoy.

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Ingredients

  • 1 can whole corn with liquid ⓘ
  • 1 can cream-style corn ⓘ
  • 1 cup sour cream ⓘ
  • 1 stick melted margarine ⓘ
  • 1 (8.5 oz) box Jiffy cornbread mix ⓘ

Instructions

  1. Mix together the whole corn (including liquid), cream-style corn, sour cream, melted margarine, and Jiffy cornbread mix.
  2. Pour the mixture into a greased baking dish.
  3. Bake at 350°F (175°C) for 45 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 23.6g 30% DV
Carbs 47.4g 17% DV
Fiber 21.7g 77% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 405.5mg 18% DV
Potassium 109.5mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV
Vitamin C 1.2mg 1% DV
Calcium 57.5mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn cream-style corn margarine cornbread mix

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