Marla'S Corn Pudding
Creamy, hearty corn pudding with sweet corn and a tender crumbly texture, perfect as a side dish for family dinners or holiday gatherings that everyone will enjoy.
Ingredients
Instructions
- Mix together the whole corn (including liquid), cream-style corn, sour cream, melted margarine, and Jiffy cornbread mix.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream or using Greek yogurt as a substitute. If you want to make it a bit sweeter, mix in some sugar or honey. To enhance the flavor, you can add spices like paprika or cayenne. This dish also works well with fresh corn if you have it on hand instead of canned.
Serving Suggestions
Marla's Corn Pudding is a versatile side dish that pairs beautifully with Oven-Bake Or Grilled Chuck Roast or alongside a fresh salad for a lighter meal. Consider serving it with a dollop of sour cream or a sprinkle of chives on top for added flavor and presentation. This dish also complements any summer barbecue perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Marla'S Corn Pudding contains roughly 398 calories, with 8g protein, 77g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (149% of the Daily Value), and a good source of protein and iron. It also contributes 42g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can absolutely use fresh corn! About 3 cups of freshly cooked corn kernels will work well. Just make sure to mix in the liquid from the fresh corn to maintain the right texture in the pudding.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to pour it into the baking dish and bake it right before serving for the best texture and flavor.
Is this dish suitable for vegetarians?
Yes, Marla's Corn Pudding is a vegetarian recipe, making it a great addition to any meatless meal. The ingredients are all plant-based, ensuring that it fits well into vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).